| | |
| |
Average per 100 g (boiled)* |
| Energy |
80,0 |
kcal |
| Protein |
1,7 |
g |
| Carbohydrate |
18,2 |
g |
| of which sugars |
0,6 |
g |
| Fat |
0,1 |
g |
| of which saturates |
0,0 |
g |
| |
|
|
| Cholesterol |
0,0 |
mg |
| Fiber |
1,6 |
g |
| Sodium |
4,0 |
mg |
| |
|
|
| Vitamin C |
11,0 |
mg |
| Beta-carotene |
5,0 |
µg |
| Vitamin B9 |
18,0 |
µg |
| |
|
|
| Calcium |
9,0 |
mg |
| Magnesium |
21,0 |
mg |
| Iron |
0,5 |
mg |
| |
|
|
| |
*Average USDA and Ciqual
|
| |
| |
|
|