Hot and colorful mix of delicate, tasty baby leaves, red and green mustard and rucola / rocket. Spicy gives a tasty touch to your meal, serve to dishes with a lot of taste.
Keep it in your refrigerator in the original bag – it’s specially made with a film that keeps the salad fresh. Read the “Best before” date on the pack to see how long you can store it. When you have leftovers, make sure the bag is tightly closed.
Pour DOLE Spicy into a bowl. Add strips of red and yellow sweet pepper and mix together. Flavor with fresh grated parmesan, black pepper, roasted pine nuts and olive oil. Serve with a rich meat stew and a tasty red wine.
Sweden in summer, Spain and Italy in winter.