A fresh Mediterranean mix of red romaine lettuce and ruccola.
Keep it in your refrigerator in the original bag – it’s specially made with a film that keeps the salad fresh. Read the “Best before” date on the pack to see how long you can store it. When you have leftovers, make sure the bag is tightly closed.
After tossing with your favorite Italian dressing, try adding cherry tomatoes and chopped bacon, or chopped marinated artichoke hearts or croutons, toasted pine nuts and fresh basil.
Sweden and Denmark in summer, Spain/Italy in winter.